Call us for a delightful experience (646)360-2756
Call us for a delightful experience (646)360-2756

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with
Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere!

At Leslie NYC, we create menus that reflect the Essence of the City: cosmopolitan and always evolving . From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!

Our husband & wife team Leslie Ames & Sebastian Fernandez started in Miami with the awarded peruvian fusion spot, 33 Kitchen. The couple is also known for another Miami New Times Best New Restaurant Winner, the Pop up Bistro named Barbarella, after their daughter. Experimenting with different cuisines led to their first restaurant in NYC.
Our husband & wife team Leslie Ames & Sebastian Fernandez started in Miami with the awarded peruvian fusion spot, 33 Kitchen. The couple is also known for another Miami New Times Best New Restaurant Winner, the Pop up Bistro named Barbarella, after their daughter. Experimenting with different cuisines led to their first restaurant in NYC.The menu, always evolving , is inspired by the vibrant culture of the city and features fresh, locally-sourced ingredients.

At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With brunch on the weekends, happy hour everyday 4-7 pm and dinner every night, there's always something special happening in Murray Hill, Midtown Manhattan dining at Leslie.
Open today | 04:00 pm – 10:00 pm |
Big party? Corporate Event? Call us at +1 (646) 360-2756 to create a special menu for you.
Make a reservation today to savor the finest American cuisine at Leslie NYC, a premier destination for Midtown Manhattan dining.
Housemade recipe featuring eggs, crispy bacon, and a delightful jam.
Steamed mussels, shallots, garlic, and fennel in white wine sauce, paired with a toasted baguette.
Raw tuna, preserved lemon, capers, chives, and shallots.
California dates, stuffed with blue cheese and wrapped in bacon.
Beets, whipped goat cheese, basil, and pistachio.
Shrimp carpaccio, complemented by fresh horseradish and tomatoes.
House dressing with parm, breaded crumbs and anchovies.
Asparagus, almond pesto, and roasted pistachio, topped with ricotta salata and drizzled with EVOO.
Burrata, roasted zucchini, and pesto blanco, all served on a toasted baguette.
Double patty topped with American cheese and pickles, served with baked potato fries.
Canadian Salmon, complemented by sautéed asparagus and a flavorful miso carrot sauce.
Mediterranean Branzino filet paired with ajo blanco and braised fennel puree.
Shrimp in garlic butter, accompanied by a creamy fresh corn curry and spinach.
Prime steak paired with a savory green peppercorn sauce and crispy baked potato fries.
Chicken breast in a lemon caper sauce with fresh pasta.
House made pasta topped with a rich pomodoro sauce and finished with a sprinkle of ricotta salata.
Our daily made fresh pasta, seasoned with pecorino romano and black pepper.
Daily made agnolotti stuffed with truffle ricotta and pecorino cheese with a delightful brown butter sage cream sauce.
Saturday & Sundays 12-4pm
Smash burger, double patty, American cheese, pickles, baked potato fries.
Sunny side up eggs, salsa, refried white beans, avocado, pickled onions, queso blanco.
Avocado toast, ricotta Salata, radish, everything bagel season.
Stuffed French toast, banana Brûlée with
Tres leches sauce.
Scrambled eggs (3eggs) chives, bacon, French baguette.
Open face bagel, house made LOX, goat cheese, capers, pickled onions.
Shrimp and grits, sauteed shrimp, bacon, chives, garlic brown butter sauce, soft grits.
Fresh pasta, pomodoro sauce, basil and Ricotta Salata.
Caesar salad, house dressing, parm, anchovies and bread crumbs.
Burrata, roasted zucchini, white pesto, toasted baguette.
Roasted beets, whipped goat cheese, basil, and pistachio.
Premium Steak, green peppercorn sauce, baked potato fries.
Prosecco 10
Mimosa 10
Bloody Mary 10
Spike cold brew 10
Salmon 8
Shrimps 6
Chicken 7
Steak 14
Egg 3
Caposaldo Brut from Veneto, Italy.
Sparkling Rose. Catalonia, Spain.
Brut Imperial. France.
Brut Methode Traditionale. Napa Valley,
California.
Sauvignon Blanc. New Zealand.
Chardonnay. Edna Valley. California.
Pinot Grigio.Friuli-Venezia.
Rosé. Côtes de Provence. France.
Dry Riesling. Finger Lakes, New York.
Chardonnay. Napa Valley. California.
Sancerre, Loire Valley. France.
Cabernet Sauvignon. Napa Valley. California.
Pinot Noir. France.
Malbec. Salta, Argentina.
Super Tuscan. Italy.
Pinot Noir. Sant Cruz, California.
Rioja reserva. Spain.
Bordeaux, France.
A savory local well balanced IPA.
Refreshing draft lager from Spain.
If you're curious about our offerings, just ask your server for recommendations on your drinks or inquire about our unique dishes at Leslie NYC.
Invigorating Mexican Lager.
Super Dry, from Japan.
A classic Porter from Dublin. Perfect for a cold NYC.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
Camposaldo has a fruity aroma of citrus green apple and acacia blosssoms. On the palate, this brut- style has a pleasant acidity and freshness.
Poema . Fresh and elegant notes of strawberry, raspberry and rose petals.
The Infamous Goose .Zesty and crisp.
Amalaya offers a unique twist on American cuisine, making it a standout choice for those exploring Midtown Manhattan dining options. Located in Leslie NYC, this restaurant provides an unforgettable culinary experience.
Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.
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