Call us for a delightful experience (646) 360-2756

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Call us for a delightful experience (646) 360-2756

Now serving lunch, brunch and dinner at Leslie NYC

Now serving lunch, brunch and dinner at Leslie NYCNow serving lunch, brunch and dinner at Leslie NYCNow serving lunch, brunch and dinner at Leslie NYC
Reserve Your Table

Now serving lunch, brunch and dinner at Leslie NYC

Now serving lunch, brunch and dinner at Leslie NYCNow serving lunch, brunch and dinner at Leslie NYCNow serving lunch, brunch and dinner at Leslie NYC
Reserve Your Table

Our Chef

Our Chef

Our Chef

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with 

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere!

Our Menu

Our Chef

Our Chef

At Leslie NYC, we create menus that reflect the Essence of the City:  cosmopolitan and always evolving. From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite  foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!

Our History

Our Atmosphere

Our Atmosphere

Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with gl

Husband-and-wife team Leslie Ames and Sebastian Fernandez began their culinary journey in Miami, where they created the acclaimed Peruvian fusion restaurant 33 Kitchen. The duo later earned another Miami New Times Best New Restaurant award with Barbarella, a pop-up bistro named after their daughter. Their passion for experimenting with global flavors eventually brought them to New York City, where they opened their first restaurant together. The menu—always evolving—is inspired by the city’s vibrant culture and showcases fresh, locally sourced ingredients.

Our Atmosphere

Our Atmosphere

Our Atmosphere

At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With weekend brunch, daily happy hour from 4–7 PM, and nightly dinner service, there’s always something special happening at Leslie.

    Visit us in Midtown Manhattan

    Leslie NYC

    514 3rd Avenue, New York, NY, USA

    +1 (646) 360-2756

    Hours

    Open today

    12:00 am – 09:00 pm

    Big party? Corporate Event? Call us at +1 (646) 360-2756 to create a special menu for you.

    Reserve a Table

    Make a reservation today to savor the finest New American cuisine at Leslie NYC, a premier destination for Midtown Manhattan dining.

    Now offering Delivery

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    Our Lunch Menu

    Soup of the day

    Cup 9

     Bowl 12

    House Salad

    House salad, seasonal greens, Dijon vinaigrette, parmesan and chives 14


    Add salmon 8, shrimp 7, chicken 7

    Smash Burger

    house beef blend, American cheese, pickles, house fries

    Single 18

    Double 22

    Fried Chicken Sandwich

    chicken breast, kimchi, daikon radish pickles, served with house fries  21

    Fresh house made pasta

    Cacio pepe 20

    pomodoro sauce 15

    spicy vodka sauce 18

    alfredo sauce15

    Add Chicken 7, shrimp 7 burrata 6

    Add a footnote if this applies to your business

    Our Dinner Menu

    Appetizers

    Deviled Eggs

    12

    Classic deviled eggs topped with crispy bacon and our housemade bacon jam.

    Steamed Mussels

    19

    Steamed mussels, shallots, garlic, and fennel in white wine sauce, paired with a toasted baguette. 

    Burrata

    22

    Burrata, baby zucchini,  pesto blanco, toasted baguette

    Tuna Tartare

    22

    Raw tuna, preserved lemon, capers, chives, and shallots.

    Roasted Beets

    18

    Beets, whipped goat cheese, basil, and pistachio. 

    Onion soup

    16

    Onion soup, cheddar crouton

    Shrimp Tostada

    19

    crispy corn tortilla, avocado crema, pickled shallots, cilantro,kimchi mayo 

    House salad

    15

    House salad, seasonal radicchio and lettuce, Dijon vinaigrette, chives, parmesan

    Shishito peppers

    15

    Shishito peppers, satay peanut sauce,


    Main

    Smash Burger

    24

    Double patty topped with American cheese and pickles, served with baked potato fries.

    Short rib

    40

    Short ribs, slow braised, green peppercorn sauce, celery root puree 

    Roasted Salmon with Risotto

    38

    Roasted Salmon, crispy skin, asparagus risotto 

    Branzino

    36

    Mediterranean Branzino filet, ano blanco, kale, white tuscan beans.

    Chicken Piccata

    38

    Chicken breast in a lemon caper sauce with fresh pasta.

    Cacio e Pepe

    24

    Our daily made fresh pasta, seasoned with pecorino romano and black pepper. Add burrata 8

    Agnolotti

    34

    Daily made agnolotti stuffed with truffle ricotta and pecorino cheese with a delightful brown butter sage cream sauce.


    Our Brunch

    Saturday & Sundays 12-4pm

    House made pancakes

    15

    House made pancakes, berries and  maple syru.

    Smash burger

    24

    Smash burger, double patty, American cheese, pickles, baked potato fries.

    Scrambled eggs

    16

    Scrambled eggs (3eggs) chives, bacon, French baguette.

    Avocado toast

    14

    Avocado toast, ricotta salata, radish, everything bagel season.

    Grilled mortadella & ricotta sandwich

    20

    Grilled Mortadella and ricotta open face sandwich, baby kale, demi-glace, home potato.

    House salad with salmon

    19



    House salad and salmon, seasonal greens, Dijon vinaigrette, parmesan, chives. 

    Open face bagel

    21

    Open face bagel, house made LOX, goat cheese, capers, pickled onions.

    BLT Sandwich

    17

    B.L.T, bacon, lettuce, tomato on French baguette, baked potato fries 

    Brunch drinks


    Prosecco 10

    Mimosa 10 

    Bloody Mary 10 

    Spike cold brew 10

    Add ons

    Salmon 8

    Shrimps 6 

    Chicken 7

    Steak 14

    Egg 3


    Cocktails

    Aperol Spritz

    14

    Leslie’s Cosmo

    16

    Classic Negroni

    16

    Dirty Martini

    17

    House Old Fashioned

    16

    Manhattan

    18

    Margarita

    16

    Gimlet

    15

    New York Sour

    18

    Espresso Martini

    16

    Wine

    Prosecco

    14/48

    Caposaldo Brut from Veneto, Italy.

    Cava Rose Poema

    14/48

    Sparkling Rose. Catalonia, Spain.

    Moet & Chandon

    24

    Brut Imperial. France.

    Domaine Carneros

    75

    Brut Methode Traditionale. Napa Valley,

    California.

    The Infamous Goose

    14/45

    Sauvignon Blanc. New Zealand.

    Bezel

    17/49

    Chardonnay. Edna Valley. California.

    Pighin

    14/45

    Pinot Grigio.Friuli-Venezia.

    Maison Seleya

    15/49

    Rosé. Côtes de Provence. France.

    Dr.Konstantin Frank

    52

    Dry Riesling. Finger Lakes, New York.

    Sequioa Grove

    78

    Chardonnay. Napa Valley. California.

    Jacques Dumont

    84

    Sancerre, Loire Valley. France.

    Hess

    15/48

    Cabernet Sauvignon. Napa Valley. California.

    Louis Jadot

    16/48

    Pinot Noir. France.

    Amalaya

    14/45

    Malbec. Salta, Argentina.

    Mongrana

    19/72

     Super Tuscan. Italy.

    Clos de la Tech

    80

    Pinot Noir. Sant Cruz, California.

    Marquis de Murieta

    84

    Rioja reserva. Spain.

    Chateau de Pez

    92

     Bordeaux, France.


    Beer

    Coney Island Merman IPA

    14

    A savory local well balanced IPA.

    Estrella Damm

    14

    Refreshing draft lager from Spain.

    Rotating

    10

    If you're curious about our offerings, just ask your server for recommendations on your drinks or inquire about our unique dishes at Leslie NYC.

    Victoria

    12

    Invigorating Mexican Lager.

    Asahi

    14

    Super Dry, from Japan. 

    Guinness Draught

    16

    A classic Porter from Dublin. Perfect for a cold NYC.


    Happy Hour Drinks

    Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.

    Prosecco

    8

    Camposaldo has a fruity aroma of citrus green apple and acacia blosssoms. On the palate, this brut- style has a pleasant acidity and freshness.

    Cava Rose

    8

    Poema . Fresh and elegant notes of strawberry, raspberry and rose petals.

    Sauvignon Blanc

    8

    The Infamous Goose .Zesty and crisp.

    Malbec

    8

    Amalaya. Argentina.

    Aperol Spritz

    12

    Margarita

    12

    Old Fashioned

    12

    House Rotating Tap

    5

    Espresso Martini

    12

    Happy Hour Bites

    Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.

    Olives

    4

    Pan Con Tomate and Anchovies

    14

    Devil Eggs

    12

    Truffle House Fries

    8

    Tuna Aguachile

    16

    Charcuterie

    22

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