Call us for a delightful experience (646)360-2756

Call us for a delightful experience (646)360-2756

Taste the best Comtemporary Cuisine at Leslie NYC

Taste the best Comtemporary Cuisine at Leslie NYCTaste the best Comtemporary Cuisine at Leslie NYCTaste the best Comtemporary Cuisine at Leslie NYC
Reserve Your Table

Taste the best Comtemporary Cuisine at Leslie NYC

Taste the best Comtemporary Cuisine at Leslie NYCTaste the best Comtemporary Cuisine at Leslie NYCTaste the best Comtemporary Cuisine at Leslie NYC
Reserve Your Table

Our Chef

Our Chef

Our Chef

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with 

Our Chef and owner, Sebastian Fernandez, brings a wealth of experience and creativity to every dish he creates, showcasing the best of American cuisine. Having cooked for The Obamas in Martha’s Vineyard and being recognized as one of the Sixty Best Chefs in America by Food Network Wine & Food SOBE Festival, he constantly experiments with new flavors and techniques. Whether you're dining at Leslie NYC for brunch or dinner, you won't find a more passionate chef anywhere!

Our Menu

Our Chef

Our Chef

At Leslie NYC, we create menus that reflect the Essence of the City:  cosmopolitan and always evolving . From our famous tuna tartare and handcrafted pasta to our mouth-watering smash burgers, we've got all your favorite  foods covered. And don't forget to save room for our house made desserts when you visit us for local Manhattan dining!

Our History

Our Atmosphere

Our Atmosphere

Our husband & wife team Leslie Ames & Sebastian Fernandez started in Miami with the awarded peruvian fusion spot, 33 Kitchen. The couple is also known for another Miami New Times Best New Restaurant Winner, the Pop up Bistro named Barbarella, after their daughter. Experimenting with different cuisines led to their first restaurant in NYC.

Our husband & wife team Leslie Ames & Sebastian Fernandez started in Miami with the awarded peruvian fusion spot, 33 Kitchen. The couple is also known for another Miami New Times Best New Restaurant Winner, the Pop up Bistro named Barbarella, after their daughter. Experimenting with different cuisines led to their first restaurant in NYC.The menu, always evolving , is inspired by the vibrant culture of the city and features fresh, locally-sourced ingredients.

Our Atmosphere

Our Atmosphere

Our Atmosphere

At Leslie NYC, we want every visit to be a memorable experience. Our cozy, rustic interior and friendly staff will make you feel right at home while enjoying our delicious cuisine. With brunch on the weekends, happy hour everyday 4-7 pm and dinner every night, there's always something special happening in Murray Hill, Midtown Manhattan dining at Leslie.

    Visit us in Midtown Manhattan

    Leslie NYC

    514 3rd Avenue, New York, NY, USA

    +1 (646) 360-2756

    Hours

    Open today

    04:00 pm – 10:00 pm

    Big party? Corporate Event? Call us at +1 (646) 360-2756 to create a special menu for you.

    Reserve a Table

    Make a reservation today to savor the finest American cuisine at Leslie NYC, a premier destination for Midtown Manhattan dining.

    Our Seasonal Menu

    Appetizers

    Deviled Eggs

    12

    Housemade recipe featuring eggs, crispy bacon, and a delightful jam.

    Steamed Mussels

    19

    Steamed mussels, shallots, garlic, and fennel in white wine sauce, paired with a toasted baguette. 

    Tuna Tartare

    22

    Raw tuna, preserved lemon, capers, chives, and shallots.

    California Dates

    17

    California dates, stuffed with blue cheese and wrapped in bacon.

    Roasted Beets

    18

    Beets, whipped goat cheese, basil, and pistachio. 

    Shrimp Cocktail

    21

    Shrimp carpaccio, complemented by fresh horseradish and tomatoes.


    Garden

    Caesar Salad

    14

    House dressing with parm, breaded crumbs and anchovies.

    Asparagus

    18

    Asparagus, almond pesto, and roasted pistachio, topped with ricotta salata and drizzled with EVOO.

    Burrata

    21

    Burrata, roasted zucchini, and pesto blanco, all served on a toasted baguette.


    Main

    Smash Burger

    24

    Double patty topped with American cheese and pickles, served with baked potato fries.

    Roasted Salmon

    34

    Canadian Salmon, complemented by sautéed asparagus and a flavorful miso carrot sauce.

    Branzino

    36

    Mediterranean Branzino filet paired with ajo blanco and braised fennel puree.

    Garlic Butter Shrimp

    29

    Shrimp in garlic butter, accompanied by a creamy fresh corn curry and spinach.

    Steak Frites

    39

    Prime steak paired with a savory green peppercorn sauce and crispy baked potato fries.

    Chicken Piccata

    32

    Chicken breast in a lemon caper sauce with fresh pasta.

    Fresh Pasta

    23

    House made pasta topped with a rich pomodoro sauce and finished with a sprinkle of ricotta salata. 

    Cacio e Pepe

    24

    Our daily made fresh pasta, seasoned with pecorino romano and black pepper. 

    Agnolotti

    34

    Daily made agnolotti stuffed with truffle ricotta and pecorino cheese with a delightful brown butter sage cream sauce.


    Our Brunch

    Saturday & Sundays 12-4pm

    Smash burger

    24

    Smash burger, double patty, American cheese, pickles, baked potato fries.

    Huevos Rancheros

    22

    Sunny side up eggs, salsa, refried white beans, avocado, pickled onions, queso blanco.

    Avocado toast

    14

    Avocado toast, ricotta Salata, radish, everything bagel season.

    French toast

    18



    Stuffed French toast, banana Brûlée with

     Tres leches sauce.

    Scrambled eggs

    16

    Scrambled eggs (3eggs) chives, bacon, French baguette.

    Open face bagel

    21

    Open face bagel, house made LOX, goat cheese, capers, pickled onions.

    Shrimp & Grits

    25

    Shrimp and grits, sauteed shrimp, bacon, chives, garlic brown butter sauce, soft grits.

    House made pasta

    22

    Fresh pasta, pomodoro sauce, basil and Ricotta Salata.

    Caesar salad

    16

    Caesar salad, house dressing, parm, anchovies and bread crumbs.

    Burrata

    22


    Burrata, roasted zucchini, white pesto, toasted baguette.

    Roasted beets

    18

    Roasted beets, whipped goat cheese, basil, and pistachio.

    Steak Frites

    45

    Premium Steak, green peppercorn sauce, baked potato fries.

    Brunch drinks


    Prosecco 10

    Mimosa 10 

    Bloody Mary 10 

    Spike cold brew 10

    Add ons

    Salmon 8

    Shrimps 6 

    Chicken 7

    Steak 14

    Egg 3


    Cocktails

    Aperol Spritz

    14

    Leslie’s Cosmo

    16

    Classic Negroni

    16

    Dirty Martini

    17

    House Old Fashioned

    16

    Manhattan

    18

    Margarita

    16

    Gimlet

    15

    New York Sour

    18

    Espresso Martini

    16

    Wine

    Prosecco

    14/48

    Caposaldo Brut from Veneto, Italy.

    Cava Rose Poema

    14/48

    Sparkling Rose. Catalonia, Spain.

    Moet & Chandon

    24

    Brut Imperial. France.

    Domaine Carneros

    75

    Brut Methode Traditionale. Napa Valley,

    California.

    The Infamous Goose

    14/45

    Sauvignon Blanc. New Zealand.

    Bezel

    17/49

    Chardonnay. Edna Valley. California.

    Pighin

    14/45

    Pinot Grigio.Friuli-Venezia.

    Maison Seleya

    15/49

    Rosé. Côtes de Provence. France.

    Dr.Konstantin Frank

    52

    Dry Riesling. Finger Lakes, New York.

    Sequioa Grove

    78

    Chardonnay. Napa Valley. California.

    Jacques Dumont

    84

    Sancerre, Loire Valley. France.

    Hess

    15/48

    Cabernet Sauvignon. Napa Valley. California.

    Louis Jadot

    16/48

    Pinot Noir. France.

    Amalaya

    14/45

    Malbec. Salta, Argentina.

    Mongrana

    19/72

     Super Tuscan. Italy.

    Clos de la Tech

    80

    Pinot Noir. Sant Cruz, California.

    Marquis de Murieta

    84

    Rioja reserva. Spain.

    Chateau de Pez

    92

     Bordeaux, France.


    Beer

    Coney Island Merman IPA

    14

    A savory local well balanced IPA.

    Estrella Damm

    14

    Refreshing draft lager from Spain.

    Rotating

    10

    If you're curious about our offerings, just ask your server for recommendations on your drinks or inquire about our unique dishes at Leslie NYC.

    Victoria

    12

    Invigorating Mexican Lager.

    Asahi

    14

    Super Dry, from Japan. 

    Guinness Draught

    16

    A classic Porter from Dublin. Perfect for a cold NYC.


    Happy Hour Drinks

    Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.

    Prosecco

    8

    Camposaldo has a fruity aroma of citrus green apple and acacia blosssoms. On the palate, this brut- style has a pleasant acidity and freshness.

    Cava Rose

    8

    Poema . Fresh and elegant notes of strawberry, raspberry and rose petals.

    Sauvignon Blanc

    8

    The Infamous Goose .Zesty and crisp.

    Malbec

    8

    Amalaya offers a unique twist on American cuisine, making it a standout choice for those exploring Midtown Manhattan dining options. Located in Leslie NYC, this restaurant provides an unforgettable culinary experience.

    Aperol Spritz

    12

    Margarita

    12

    Old Fashioned

    12

    House Rotating Tap

    5

    Espresso Martini

    12

    Happy Hour Bites

    Join us for Happy Hour daily from 4-7pm at Leslie NYC, where you can savor delicious American cuisine in the heart of Midtown Manhattan dining.

    Olives

    4

    Pan Con Tomate and Anchovies

    14

    Devil Eggs

    12

    Truffle House Fries

    8

    Tuna Aguachile

    16

    Charcuterie

    22

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